燒烤排骨

<H2>燒烤排骨</H2>
<DIV class=t_msgfont id=postmessage_17439161><FONT color=#0000ff>材料：</FONT>排骨（今天排骨形狀不太好），BBQ烤醬，醬油，糖<FONT color=blue>&nbsp; &nbsp; 做法：</FONT><BR>&nbsp; &nbsp; 1. 排骨洗凈放在水中煮，加一只香葉再加點(diǎn)煮肉香料，不要放鹽或者醬油哈。<BR>&nbsp; &nbsp; 2. 調(diào)醬汁。嘗了一下BBQ的醬汁，有點(diǎn)奇怪的味道，加了點(diǎn)醬油和糖混合一下，還算OK，又加了點(diǎn)孜然做點(diǎn)綴<BR>&nbsp; &nbsp; 3. 把醬汁和排骨充分混合，腌一小會(huì)。放在烤箱里。200度烤10分鐘就行了<BR><BR>
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- t1 s  ~3 k2 Y* D<P align=center><IMG alt="" src="http://www.scysw.com/tssp/pic/2008423101722.jpg" onload="attachimg(this, 'load')" border=0></P></DIV>