<H2>當(dāng)紅脆皮鴿</H2>
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) T! r3 u6 D& z! L<TD><IMG alt="" src="http://www.zhms.cn/editor/UploadFile/2006725151020792.gif" onload="attachimg(this, 'load')" border=0><BR><BR><FONT color=#0e0e0e><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman ">[</FONT></FONT><FONT face="宋體 "><FONT style="FONT-SIZE: 10pt">原料</FONT></FONT><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman ">/</FONT></FONT><FONT face="宋體 "><FONT style="FONT-SIZE: 10pt">調(diào)料</FONT></FONT></FONT><FONT color=#0e0e0e><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman ">] <BR></FONT></FONT><FONT face="宋體 "><FONT style="FONT-SIZE: 10pt"><SPAN class=t_tag onclick=tagshow(event) href="tag.php?name=%C3%C0%B9%FA">美國</SPAN>落地皇(乳鴿)</FONT></FONT><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman ">400</FONT></FONT><FONT face="宋體 "><FONT style="FONT-SIZE: 10pt">克,雀巢一個,精鹽、味精、白醋、麥芽糖、生粉、美國甜玉米各適量。</FONT></FONT></FONT><FONT color=#0e0e0e><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman "> <BR>[</FONT></FONT><FONT face="宋體 "><FONT style="FONT-SIZE: 10pt">制作流程</FONT></FONT></FONT><FONT color=#0e0e0e><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman ">] <BR>1.</FONT></FONT><FONT face="宋體 "><FONT style="FONT-SIZE: 10pt">將洗凈的乳鴿放入鹵水中燒熟,用水沖去鴿子上的油污,掛上白醋,用麥芽糖調(diào)成糖皮,風(fēng)干</FONT></FONT><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman ">4~5</FONT></FONT><FONT face="宋體 "><FONT style="FONT-SIZE: 10pt">小時入油炸至上色,斬件裝盤。</FONT></FONT></FONT><FONT style="FONT-SIZE: 10pt"><BR><FONT face="Times New Roman "><FONT color=#0e0e0e>2.</FONT></FONT></FONT><FONT face="宋體 "><FONT style="FONT-SIZE: 10pt"><FONT color=#0e0e0e>美國甜玉米焯水后拍上生粉,放入六成熱的油鍋中炸脆撈出。拌入調(diào)味,裝入雀巢中,放在盤中央即可。</FONT></FONT></FONT><BR><FONT face="宋體 "><FONT style="FONT-SIZE: 10pt"><FONT color=#0e0e0e>特點(diǎn):色澤金紅,味道鮮美。</FONT></FONT></FONT><BR></TD></TR></TBODY></TABLE></DIV> |