教您啤酒鴨怎么做，如何做啤酒鴨才好吃

<LI class=vclt-con><SPAN style="LINE-HEIGHT: 22px; FONT-FAMILY: 宋體, Geneva, sans-serif, 宋體; WHITE-SPACE: normal; FONT-SIZE: 14px">
<H2 style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 14px; PADDING-TOP: 0px">啤酒鴨的制作材料：</H2></SPAN>
$ E- D, d  R# P9 Y6 O& X: W3 [<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋體; FONT-SIZE: 14px"><STRONG>主料：</STRONG>鴨半只（1000克）,魔芋（500克）,啤酒一瓶,青瓜一條,青椒3條,姜,蒜,香料（八角,桂皮,草果,茴香,桔皮）,花椒粒,干辣椒,豆瓣,醬油,雞精,鹽。</P>
# a: I/ e  X+ B. e- D, q<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋體; FONT-SIZE: 14px" id=cpTuPian align=center><IMG style="BORDER-BOTTOM-STYLE: none; BORDER-RIGHT-STYLE: none; BORDER-TOP-STYLE: none; BORDER-LEFT-STYLE: none" alt=啤酒鴨菜譜圖片 src="http://www.ttmeishi.com/images/Dutu/Images2006123020151474597.jpg"></P>
<H2 style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 14px; PADDING-TOP: 0px">教您啤酒鴨怎么做，如何做啤酒鴨才好吃</H2><IMG style="BORDER-BOTTOM-STYLE: none; BORDER-RIGHT-STYLE: none; BORDER-TOP-STYLE: none; BORDER-LEFT-STYLE: none" border=0 alt=啤酒鴨制作圖示 src="http://www.ttmeishi.com/images/Dutu/Images2006123020154278097.jpg"><BR><IMG style="BORDER-BOTTOM-STYLE: none; BORDER-RIGHT-STYLE: none; BORDER-TOP-STYLE: none; BORDER-LEFT-STYLE: none" border=0 alt=啤酒鴨制作圖示 src="http://www.ttmeishi.com/images/Dutu/Images200612302016961125.jpg"><BR><IMG style="BORDER-BOTTOM-STYLE: none; BORDER-RIGHT-STYLE: none; BORDER-TOP-STYLE: none; BORDER-LEFT-STYLE: none" border=0 alt=啤酒鴨制作圖示 src="http://www.ttmeishi.com/images/Dutu/Images2006123020163323206.jpg"><BR>鴨剁成塊，入鍋出水后撈起瀝干水。<BR><IMG style="BORDER-BOTTOM-STYLE: none; BORDER-RIGHT-STYLE: none; BORDER-TOP-STYLE: none; BORDER-LEFT-STYLE: none" class=DuoTu_Image border=0 alt=啤酒鴨制作圖示 src="http://www.ttmeishi.com/images/Dutu/Images2006123020135175861.jpg">
<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋體; FONT-SIZE: 14px"></P>
<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋體; FONT-SIZE: 14px"><BR>炒鍋放油，放入花椒粒炸香，倒入豆瓣醬炒幾下，再倒入鴨塊翻炒。<BR><IMG style="BORDER-BOTTOM-STYLE: none; BORDER-RIGHT-STYLE: none; BORDER-TOP-STYLE: none; BORDER-LEFT-STYLE: none" class=DuoTu_Image border=0 alt=啤酒鴨制作圖示 src="http://www.ttmeishi.com/images/Dutu/Images200612302014518433.jpg"></P>
" L6 O% `/ r1 Z/ b<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋體; FONT-SIZE: 14px"><BR>倒入整瓶啤酒，加入一碗清水。<BR><IMG style="BORDER-BOTTOM-STYLE: none; BORDER-RIGHT-STYLE: none; BORDER-TOP-STYLE: none; BORDER-LEFT-STYLE: none" class=DuoTu_Image border=0 alt=啤酒鴨制作圖示 src="http://www.ttmeishi.com/images/Dutu/Images2006123020141931374.jpg"></P>
<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋體; FONT-SIZE: 14px"><BR>放入香料，干辣椒，生姜，鹽，醬油用中火煮。<BR><IMG style="BORDER-BOTTOM-STYLE: none; BORDER-RIGHT-STYLE: none; BORDER-TOP-STYLE: none; BORDER-LEFT-STYLE: none" class=DuoTu_Image border=0 alt=啤酒鴨制作圖示 src="http://www.ttmeishi.com/images/Dutu/Images2006123020143392384.jpg"></P>
: Z" K  S) @7 F<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋體; FONT-SIZE: 14px"><BR>煮20分鐘左右放入魔芋，蒜粒再煮至肉爛，放入雞精調(diào)味……&nbsp;<BR><IMG style="BORDER-BOTTOM-STYLE: none; BORDER-RIGHT-STYLE: none; BORDER-TOP-STYLE: none; BORDER-LEFT-STYLE: none" class=DuoTu_Image border=0 alt=啤酒鴨制作圖示 src="http://www.ttmeishi.com/images/Dutu/Images2006123020144972730.jpg"></P>
6 N$ g. N) \9 \/ i+ }<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋體; FONT-SIZE: 14px"><BR>最后加入青瓜條，青椒塊稍煮就可以了。如果是冬天可用電磁爐或酒精爐邊吃邊涮青菜。<BR><IMG style="BORDER-BOTTOM-STYLE: none; BORDER-RIGHT-STYLE: none; BORDER-TOP-STYLE: none; BORDER-LEFT-STYLE: none" class=DuoTu_Image border=0 alt=啤酒鴨制作圖示 src="http://www.ttmeishi.com/images/Dutu/Images2006123020151474597.jpg"></P></LI>