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    汶上信息港

    標(biāo)題: 教您三絲紫菜湯怎么做,如何做三絲紫菜湯才好吃 [打印本頁(yè)]

    作者: 中都妞丫    時(shí)間: 2010-11-1 00:27
    標(biāo)題: 教您三絲紫菜湯怎么做,如何做三絲紫菜湯才好吃
    <LI class=vclt-con><SPAN style="LINE-HEIGHT: 22px; FONT-FAMILY: 宋體, Geneva, sans-serif, 宋體; WHITE-SPACE: normal; FONT-SIZE: 14px">
    * d  q; o2 I8 q6 t' ?: _<H2 style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 14px; PADDING-TOP: 0px">三絲紫菜湯的制作材料:</H2></SPAN>
    * s* X0 V1 T" M% C5 H<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋體; FONT-SIZE: 14px"><STRONG>主料:</STRONG>紫菜(干)25克,竹筍20克,香菇(鮮)20克,豆腐干20克<BR><STRONG>調(diào)料:</STRONG>花生油10克,醬油5克,香油5克,鹽3克,味精1克</P>1 ~" b1 P% t4 z! O* x! }
    <P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋體; FONT-SIZE: 14px" id=cpTuPian align=center><IMG style="BORDER-BOTTOM-STYLE: none; BORDER-RIGHT-STYLE: none; BORDER-TOP-STYLE: none; BORDER-LEFT-STYLE: none" alt=三絲紫菜湯菜譜圖片 src="http://www.ttmeishi.com/Images/CaiPu/PicK103112920890.jpg"></P>
    : D3 E5 B- ?6 X" P; b0 ]  G$ l<H2 style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 14px; PADDING-TOP: 0px">三絲紫菜湯的特色:</H2>% h9 Y# g! ^/ y3 k1 P
    <P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋體; FONT-SIZE: 14px">顏色鮮艷,味道鮮美。</P>! X2 `7 T4 P, t4 y
    <H2 style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(0,0,0); FONT-SIZE: 14px; PADDING-TOP: 0px">教您三絲紫菜湯怎么做,如何做三絲紫菜湯才好吃</H2>
      Z8 G/ w. ]+ `4 b- H; ^, N<P style="LINE-HEIGHT: 22px; OVERFLOW-X: auto; OVERFLOW-Y: auto; MARGIN-TOP: 0px; FONT-FAMILY: 宋體; FONT-SIZE: 14px">1. 紫菜、竹筍、香菇、豆腐干一起切成細(xì)絲;<BR>2. 鍋放在火上,倒入花生油燒熱,倒入清湯500毫升,加入紫菜、竹筍絲、香菇絲、豆腐干絲,燒開(kāi)后,加入醬油、精鹽、味精,淋入香油,盛入湯碗即可。</P></LI>




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